Recipe halved and still makes too much
Same meal eaten three days in a row
Pan too large for the amount of food
Dinner eaten at the counter instead of the table
Grocery store sells nothing in single servings
Leftovers forgotten until they go bad
Cooking show watched while eating
Breakfast for dinner without apology
Bowl used instead of a plate
One pot used and washed immediately
Meal planned that requires twelve ingredients for two bites
Cereal eaten when cooking feels like too much
★
Onion purchased and used for one tablespoon
Sauce made in excess and frozen in optimism
Ingredient bought specifically for one recipe never used again
Wine opened and only one glass poured
Music played while cooking like a personal cooking show
Attempting a complex dish on a Tuesday for no reason
Tasting from the pan the whole time
Leftovers packaged neatly and eaten cold tomorrow
Delivery ordered because the dishes piled up
Cheese added to something that did not need cheese
Spice rack reorganized instead of actually cooking
Meal photographed and then eaten immediately
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